Curious Lola

Lola Floral Design Workshops!

lolafloralworkshop00047_0048When I began floral design back in 2008, I looked around for workshops and training sessions for the kind of style I was into; Naturalistic and a bit wild with a little bit of sculptural interest. Always with unique flowers that looked like they were clipped out of a plant collectors garden. There weren’t any. The workshops that did exist looked as if they’d been running for half a century with mass produced South American flowers.

Now, I’m happy to say I can give you, growing floral designer, the workshop I wished I had. Whether you are just starting out, are in the wedding industry and want to expand your offerings into floral, or have been traditionally trained and are looking for a fresher look, you’ll want to sign up for this class!. I would be so excited to have you.

lolafloralworkshop00018_0019We will build one large, lush arrangement in a footed compote that you can keep. Each person will have over $100 in the most beautiful and unique local and sustainably grown flowers available. We’ll be using sustainable methods for building structure and will cover cost data (!!!) and transportation issues. Did I mention you will be overflowing with flowers?

This arrangement will be challenging to build, but I always learned best by jumping into something challenging. Then all the easy stuff is… well,  easy.

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Here are some images from our last workshop- floral design. And I must say, it is an honor to be able to see so many great people walk out of the class with arms full of fantastic floral designs. Teaching all of you reminded me of my own journey from desk job to dream job. I remember worrying, ” What if I am giving up a career I’ve worked so hard for – for another career I know little about but I think I’ll be happier with…. What if I’m still not happy?” It was the right move for me and I love my life.  I’m so happy to share with you some hard earned knowledge about how to create beauty for your events and life with a focus on building this into a career.

Apparently, my mouth is ALWAYS open and my glasses are ALWAYS halfway falling off my nose.

Apparently, my mouth is ALWAYS open and my glasses are ALWAYS halfway falling off my nose.

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lolafloralworkshop00176_0180Sign up for our May 7th floral class in Woodinville here! (there are discounts for multiple tix!)  For more photos, follow us on instagram for some behind the scenes shots and a preview of your floral goodies!

All photos in this post were shot by Krista Welch with Love Song Photo! You should go check her out and give her all sorts of love.

And if you’re on the fence about the floral design workshop, let me just tell you that there are adorable sheep on view from our window. Nuff said.

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How to Make a Glorious Springtime Bouquet

“Don’t make things ugly.” This is really the only rule we have at Lola Creative, unless we’re going for ugly-pretty or ugly-scary/cool. But when it comes to bouquets for weddings, pretty-pretty is the minimum. What we really try for is more like, “HOLY HANDFUL OF DRIPPING EARTHLY MAGNIFICENCE!” – or something of that nature.

My first bouquets were barely pushing pretty-pretty. Mainly because I learned from the You Tube. My roses weren’t fully open, flower diversity was so-so, and the shape looked like my bouquet had been squeezed through my sweater sleeve. This changed while on a business trip to New York. I snuck out of my then ‘real’ job to take an intro bouquet class at the New York Botanical Garden. I learned a couple of simple tricks to get a full bouquet that looks like each flower could just continue on growing. We’ll go over that at our GARDENESQUE BOUQUET WORKSHOP. Register here.

But today we’ll just breeze over some terms for different types of flowers and how they are working in this bouquet, inspired by St. Patty’s Day.

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And here are the yummy, American and Lower Left Canadian flowers.

flower spreadOur flower classification is similar to others you may have seen but relate to their job in a bouquet.

Base: These are flowers we start out with, I typically start with three. Their main purpose is to support the other flowers ON TOP OF THEM and be a barrier for flowers around them that want to squeeze into the center. So don’t get too attached to them because you aren’t going to see very much of them. They are back up dancers. Now you could use them also as secondary, but I did not.

Focal: This is the one or two flowers to drool over and often the most expensive. We don’t want too many. These are typically near the middle and typically one is smack on top of my base flower so it has maximum room to stretch out and be fantastic.

Secondary: These are flowers to add color and build your bouquet out. They go all over the dang place. I typically choose one or two types.

Sprouties: These are flowers that are smaller and hover over the other flowers giving it some movement and lightness. For gardeney bouquets I use a lot of these and place them throughout. The stems need to be longer than your base and focal flowers. Sprouties can be flowers, pods, or small, delicate foliage.

Foliage: Here I use a few foliage to get a good garden variety. the rigidity and loveliness varies. For example, the box, which goes a bit unnoticed is rigid and will help keep flowers from squishing in and can help in supporting big floppy flowers. The delicate geranium is used a bit more like a feature because of its graceful arch.

Drapey bits: Not shown in the image above is drapey bits like the pieris, Placed near the outer ring or along the outside, they will make the profile of your bouquet look fab, add grace, and an elegant drippy quality.

Special bits: These are the pieces that I add last, after most everything is secured and I’ve had a chance to inspect the bouquet in a full length mirror. I then decide where these go to bring focus and character to where it needs it.

And THAT, flower friends, is the anatomy of a gardenesque bouquet. sign_up. for our bouquet workshop on March 28th to put all this good stuff to use and play with some of the lushest flowers and foliage our local farmers have to offer.

THIS could be what makes or breaks your event design.

When I was five, my friend, Angelina, pushed me into an apple tree during an after-school game of tag. The resulting branch in the eye shattered the lens in my eye.  I was a patch-wearing kindergarten pirate for a little while, and sight altered for always. At any moment I can transform my world by closing my right eye and see the world as a series of enhanced reflected light and de-saturated color. This led me to the believe that I had superpowers (like being able to make animals do what I want by staring at them) but also sparked a lifelong fascination with eyes and how we see.

Fast forward to now, I’m an event designer and our team produces everything in an event from a very small to a grand scale. The most critical issue we deal with on a daily basis is what to include in our designs and what not to. Editing. It can mean the difference between an irrelevant event that is quickly forgotten, and an event that wraps up an audience in time and space and gives them a life altering communal experience. While critical, editing is also the most difficult since there are so many options.

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One tool I use right away is to think about the event and view the space in terms of light alone; in grayscale. It reduces what you have to work with to a series of shapes and contrasts.Your design then is to add shapes and contrasts, or take them away in order to focus on whatever you want to focus on. it turns out there is some good science behind this, and my amateur forays into observing and studying how eyes and brains understand what we see have led me to include it as a critical step in our editing/ design process. In fact, this concept is included in our upcoming workshops on March 7th and 10th on Design Principles. It will be rad and the venue is gorge.

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This concept of our world as measures of light is called luminance and the information is processed in a completely different part of the brain than where color information is processed. This information is responsible for making us understand shape, location, dimensionality, movement, and important questions like “is this place/thing likely to kill me?” It’s understood first before any willy-nilly cultural perceptions like color can be applied to our visual understanding. This is what gives you the gestalt feeling of place. It organizes space and determines largely whether or not you feel comfortable. It also determines what you are likely to look at and what you are likely to ignore. The quick and dirty is that people see contrast in luminance first and clearer, even if the colors are contrasting but ultimately equi-luminant. People are less likely to focus closely on predictable repetition, or contiguous areas of equi-luminance. This is why the back wall with the screen and the neuron on the wall in the photos above sing while the table, items on the table, chairs, and ceiling do not. See for yourself how you can use this powerful tool to draw attention to different areas of your work on both a small and large-scale.

Design Secrets Revealed! Lola Workshops

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Need to refresh your design approach or looking to learn the floral design methods that have made Lola Creative stand out? Come jam with us at one of this spring’s Design + Floral Workshops! Registration is ON by clicking on the workshop you would like to attend.  You will be able to order them individually or as a package for more cost savings.

Bold Design Principles for Stand Out Events– Saturday March 7th 2pm to 4:15or Tuesday 10th 3:30 to 5:45pm

This is the core of how we see and our ongoing obsession. The Bold Design Principles Workshop is not your typical floral design theory class. It blends our knowledge of painting approach, sculpture, and landscape design, and melds it with some fascinating science about how the eye makes sense of information. You will leave knowing how to conceptualize any piece, what to focus on for various effects for different situations, and what not to (spoiler alert: IT’S NOT COLOR!!!). You will also get the chance to experiment making floral designs with these new principles in mind. (and you get to take them home). Feel like you never know where to start with your designs. Consider that done! This class is open to students of all experience levels. Click the main image to be transferred to the registration page.

The Gardenesque Bouquet– Saturday March 28th 10am-12:30pm

Lush, textured, and arranged like it was gathered from the side of a sun-swept mountain by a maiden in a flowey skirt; her unicorn’s mane floating with the wind….. sigh. Really though, if you are of the Northwest in reality or in spirit, you will want to know how to make this bouquet. In this hands-on class, we will use 100% local and responsibly grown flowers and foliage for a diverse, lush look. You will learn techniques to make a full look, how to choose plant material, design principles for bouquets, and tips to ensure your bouquet looks as great in photos as in person. This class is open to students of all experience levels. Click the main image to be transferred to the registration page.

The Romantic Compote Centerpiece– Thursday May 7th 2pm-4:30pm

Nothing exudes romance and luxury like an overflowing bowl of fresh flowers and trailing foliage. It’s also one of the most photographed look on wedding and floral blogs. Learn to make this essential piece with sustainable design methods and local, responsibly grown flowers and foliage. Learn techniques to include unexpected elements and live plants. You will take home your own creation. This class is open to students of all experience levels. Click the main image to be transferred to the registration page.

Advanced Designs with Sustainable Methods– Thursday, April 9th 10am-4pm

Thinking about marketing your floral endeavor as a green business but hesitant to make the leap? This advanced class will give you the know-how and confidence to build sculptural pieces without the use of flower foam and source responsibly without sacrificing wow-factor. This is a full day course and includes a local, organic lunch served by the chefs at 21 acres. The hands-on projects include flower walls, tall no-foam centerpieces, cascading bouquets with armatures, moss infrastructures, and a slew of methods and techniques to get your creative juices going. We will also go over green business topics that will include information about materials costs, sample markups, educating your clients, and transporting finished work. Students take home at least a bouquet.

This class is open to advanced students who either have experience in the floral trade or new students who have taken our Design Principles course. Click the main image to be transferred to the registration page.

All classes will take place at 21 Acres in Woodinville Wine Country, a non-profit organization dedicated to promoting sustainable agriculture and building techniques. All class materials and tools are provided including 100% responsibly grown flowers and foliage. Students MUST pre-register for these workshops. Carpooling is encouraged.

I simply cannot WAIT to meet you,

Emily Ellen

 

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